Neighborhood

This tiny, no-reservations restaurant draws a line long before the doors open and for good reason. The chef sources excellent (and the most sustainable) seafood from around the region whether it’s tilefish, oysters, crudo or caviar— all proudly showcased on the daily chalkboard. 

Serving as a cafe, market and gathering place, Island Provisions has everything you need— whether it’s a morning coffee, leisurely lunch (best enjoyed in the outdoor garden) or last minute provisions for an impromptu party, including a nice selection of wine and snacks.  

This beloved neighborhood spot is run by a charming husband and wife team.  The kitchen showcases the best of Low Country ingredients in crowd pleasing dishes like grilled shrimp, wagyu beef ribeye and fresh pastas.  

Modeled after Europe's all day cafes, this stylish spot starts the day with expressos and house made pastries and moves into sandwiches and salads for lunch. At night, customers can enjoy wine and aperitivos with small bites like olives, cheese and pickled okra. 

Inspired by the cuisine of regions in France, Spain and Italy, this cozy spot offers an ever changing, seasonal menu offering a curated selection of appetizers, entrees and desserts. You'll never know what you are going to get, but it's guaranteed to be delicious.